The purple raspberry, which have higher antioxidant capacity comparing to black raspberry

Registered in COBORU in December 2019.

Plant makes few new shoots, with strong growth. The young and older shoots are covered with numerous, strong thorns.

Fruit: medium size (3,5-4,0 g), dark-purple colour, with glossy, cone-shape. They are delicious.

They are characterized by a higher antioxidant capacity compared to Jewell black raspberry (higher content of DPPH antioxidant index). The content of ascorbic acid is higher than in the fruit of the Jewell variety (254.1 mg / 100 g, 177.6 mg / 100 g, respectively).

Fruit ripening: end of August in primocane (1/3 part of shoot), middle of June in floricane

Variety usefulness: deser variety and for processing.

Susceptibility to diseases: plants are healthy, little susceptible to diseases of shoots and roots.