Fruit ripening time: early floricane (from the second part of June) and medium late primocane (first half of August until frost).

Large fruit (8.5 g on floricane and 7.6 g on primocane), compact, shiny, very firm, tasty (extract content 13% Brix), with a long shelf-life.

Fruits contain 97.2% of dry matter, retain their shape after defrosting, with a small lecheate. The color of the fruit after thawing is uniform, light, even.

Torn shoots, strong shoots growth. It bears fruit on 1/3 of this year’s shoot